Homemade anything is always the best
So I was making my Reuben Sliders the other evening and I was out of Thousand Island Dressing. So I added it to my grocery list and ventured off to the store. I got to the dressing aisle and there were millions or different types of dressings, I couldn’t believe it. Most of the time we make our own dressings but for some reason, Thousand Island intimidated me. I just always thought that was one you purchase at the store.
What’s in my dressing?
After about 10 minutes of reading labels and not knowing what most of the ingredients were, I paused and thought, how hard can it be? Well it simply is not hard at all. I called my mom and asked her for her Thousand Island Dressing recipe, so this comes from her. What I thought to be an intimidating dressing turned out to be just as easy as making a Lemon Vinaigrette.
It is just a few simple ingredients:
mayo (you can use my Paleo Mayo here, or store bought)
Recently I am all about minimal ingredients. That is what my blog will continue to be focused on! Making incredible dishes with few ingredients! Who is with me??
Ain’t nobody got time for that.
- 1/2 cup mayo (try my Paleo Mayo or use store bought)
- 2 tablespoons Ketchup
- 2 tablespoons dill relish
- 2 tablespoon white onion, finely diced
- 1/2 teaspoon garlic, minced (1 clove)
- 1 teaspoon white vinegar
- 1/8 teaspoon salt
- 2-3 dashes Tobasco
- All all ingredients to a bowl and mix
- Add more salt if needed
- Chill in fridge for at least an hour
- Store in airtight container and keep in fridge for up to 1 week
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