Roasted Tomato & Artichoke Pasta with Crispy Ham makes for the perfect weeknight meal. Simple and fresh ingredients make this meal packed with flavor. The perfect way to use up all of that leftover Easter Ham! What do you do with all of that leftover Easter ham and more importantly, WHY do you still have Easter Ham? Alas, we couldn’t celebrate Easter with the family this year like
Ummmm I don’t even know where to begin here other than by saying BROWN BUTTER IS LIFE. My giant brown butter chocolate chip cookies will be the best cookies you ever make. Yes, I said it. I have since tweaked my older Brown Butter Chocolate Chip recipe and I am loving it even more than before! Instead of using 1 stick of salted butter and
These Baked Mini Chimichangas are mini Mexican appetizers that are filled with creamy refried black beans, rice, spicy salsa and cheese. I know Cinco De Mayo has just passed, but these Baked Mini Chimichangas are perfect any day of the year! WE LOVE MEXICAN FOOD! My husband and I have a sincere love for Mexican cuisine. It is our favorite cuisine of ALL! We make my
This Butternut Squash Soup recipe is deliciously creamy without being loaded with heavy cream! It is incredibly flavorful and easy to prepare. It is easy to make soups that taste good by adding loads of butter, sugar, cream etc. However, I am on a dairy-free kick lately and wanted to show you that you can make anything taste good by using a little ingenuity. You
Sometimes you just want to do a quicker version of cupcakes/cakes. That is why I keep boxed cake mix in my pantry so I can shuuush it up. Here are a few tips from www.allrecipes.com! How to Make a Box Mix Cake Taste Homemade 1. Add More Eggs To get an extra rich and moist cake, stir in two extra egg yolks along with the
Gluten-Free, vegan & refined sugar-free “Twix” bars with an almond & coconut flour base, maple syrup & nut butter caramel center, and dark chocolate topping. I have to say….Twix is my favorite candy bar. When I was a kid (ok, I still do it), I would bite off the caramel layer and eat the cookie layer separately. I are things very strange when I was little.
These Vegan Energy Bites are full of heart healthy ingredients and incredibly delicious! Well, we are in the thick of the Coronavirus and are isolated in our homes, so I have been cooking up a storm! It is important to have healthy foods on hand, that includes snacks for the family! That is why I came up with a new Vegan Energy Bite that is
This is the BEST homemade hummus recipe! It is creamy and smooth, and tastes so fresh and flavorful! Oh, and it takes minutes to make! One snack I absolutely LOVE is hummus! It is healthy, creamy, and extremely satisfying. Chickpeas are packed with so many vitamins and nutrients that I do not feel guilty eating this lovely spread. What can you add to the best homemade
Best Vegan Meatball Recipe – How to Make Vegan Meatballs These “meatballs” are made with ingredients that are full of flavor, aren’t mushy, don’t crumble and are easy to make! I have been on a vegan journey for 2 weeks now and I must say, I am loving it! It has gotten me out of my routine dinner slump and has me thinking more outside the box.
So I am trying to go healthier over here and normally for St. Patricks Day I would bust out Chocolate Guinness Cupcakes. However, this year I am going for a yummy, healthy and protein packed Rainbow Salad! My Rainbow Salad is not only stunning visually, but incredibly tasty and packed with nutrients. The key to this salad, is trying to pick a veggie or protein