A food blog with hundreds of simple and flavorful recipes for the whole family using fresh and seasonal ingredients!
A delicious meal in less than 30 minutes! These Easy Chicken Lettuce Wraps are a healthy, low-carb dinner choice! Gluten and dairy-free! These Easy Chicken Lettuce Wraps are an absolute staple in our house. We make them once a week. They are delicious, easy and fun to make, and good for you! Let’s go through the steps, shall we? MAKE THE SAUCE The first step
This easy Fruit Pizza recipe is made with a sugar cookie crust, a creamy and decadent cream cheese frosting, and finally topped with your favorite combination of fruit. Perfect festive dessert for any holiday! Fruit pizza has been in my life since I was a child. This dessert made an appearance every Memorial Day and 4th of July. The best part is that you can make any
If these Vegan Red, White & Blueberry Pancake Stacks don’t scream AMERICA, I don’t know what does. For many people, a stack of pancakes with maple syrup is just the thing to start the weekend off right. Why not fancy them up with a little dairy-free So Delicious Coco Whipped Cream, Nuttzo Nut & Seed Butter and some fresh berries? Which btw, if you have not
Roasted Tomato & Artichoke Pasta with Crispy Ham makes for the perfect weeknight meal. Simple and fresh ingredients make this meal packed with flavor. The perfect way to use up all of that leftover Easter Ham! What do you do with all of that leftover Easter ham and more importantly, WHY do you still have Easter Ham? Alas, we couldn’t celebrate Easter with the family this year like
Ummmm I don’t even know where to begin here other than by saying BROWN BUTTER IS LIFE. My giant brown butter chocolate chip cookies will be the best cookies you ever make. Yes, I said it. I have since tweaked my older Brown Butter Chocolate Chip recipe and I am loving it even more than before! Instead of using 1 stick of salted butter and
These Baked Mini Chimichangas are mini Mexican appetizers that are filled with creamy refried black beans, rice, spicy salsa and cheese. I know Cinco De Mayo has just passed, but these Baked Mini Chimichangas are perfect any day of the year! WE LOVE MEXICAN FOOD! My husband and I have a sincere love for Mexican cuisine. It is our favorite cuisine of ALL! We make my
This Butternut Squash Soup recipe is deliciously creamy without being loaded with heavy cream! It is incredibly flavorful and easy to prepare. It is easy to make soups that taste good by adding loads of butter, sugar, cream etc. However, I am on a dairy-free kick lately and wanted to show you that you can make anything taste good by using a little ingenuity. You
Sometimes you just want to do a quicker version of cupcakes/cakes. That is why I keep boxed cake mix in my pantry so I can shuuush it up. Here are a few tips from www.allrecipes.com! How to Make a Box Mix Cake Taste Homemade 1. Add More Eggs To get an extra rich and moist cake, stir in two extra egg yolks along with the
Gluten-Free, vegan & refined sugar-free “Twix” bars with an almond & coconut flour base, maple syrup & nut butter caramel center, and dark chocolate topping. I have to say….Twix is my favorite candy bar. When I was a kid (ok, I still do it), I would bite off the caramel layer and eat the cookie layer separately. I are things very strange when I was little.
These Vegan Energy Bites are full of heart healthy ingredients and incredibly delicious! Well, we are in the thick of the Coronavirus and are isolated in our homes, so I have been cooking up a storm! It is important to have healthy foods on hand, that includes snacks for the family! That is why I came up with a new Vegan Energy Bite that is
We registered for these knives at Sur La Table and absolutely love them! They are super lightweight, have a great handle to grip, and are very easy to cut through tough foods. They cut veggies and … [Read More...]
A delicious meal in less than 30 minutes! These Easy Chicken Lettuce Wraps are a healthy, low-carb dinner choice! Gluten and dairy-free! These Easy Chicken Lettuce Wraps are an absolute staple in our house. We make them once a week. They are delicious, easy and fun to make, and good for you! Let’s go through the steps, shall we? MAKE THE SAUCE The first step
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