I posted this a couple of weeks ago for Valentine’s Day. This Chocolate Zucchini Cake is the same exact recipe that I used for my Chocolate Zucchini Lava Cakes, but in bundt form! I want you to see just how versatile this cake is! Larger baking dish, same super chocolatey taste. This cake is still so moist and spongy. The only difference is adjusting the baking
If you are like me, it is hard to come up with healthy, innovative lunches! I was sick of salads and more often than not, I didn’t want dinner leftovers from the night before. I needed to come up with a way to incorporate more veggies into my diet, it was feeling a little meat-heavy. Veggie roll-ups allow you to stuff any kind of veggie
I know what you’re thinking. Greek yogurt chocolate chip cookies? Ummm WEIRD! No, it is utterly delicious and makes these cookies moist and chewy. Do you want to know what other secret ingredient is the key to making these cookies moist (I hate that word but that is what they are ok?) COCONUT OIL! Inside these decadent, ooey-gooey, chocolatey cookies are: Whole wheat and all-purpose
Chipotle Shrimp Bowls… I love shrimp. My husband, not so much. But when I make these Chipotle Shrimp Bowls he cannot get enough. He loves spicy and smokey things and that is just what this Chipotle Shrimp Bowl is! Dinner Party perfection… This is such a simple recipe to whip together quickly and on the cheap because shrimp is relatively inexpensive. All you need for
Berry Detox Smoothie When I wake up in the morning, after the getting-ready-for-the-day routine, I ask myself what sounds good for breakfast. Being not much of a planner when it comes to weekday breakfasts, it is essential I have lots of products on hand. Many mornings I am in the mood for a Berry Detox Smoothie. Not only because it is FULL of vitamins, plant-based
This Moroccan Salad with Roasted Butternut Squash and Chickpeas are soon to be your absolute favorite lunch! Not only is it heart healthy, loaded with veggies and plant-based proteins, it is vegan and insanely delicious! It is all tied together with crispy Moroccan chickpeas and a tangy lemon vinaigrette. It sounds complicated you say? Nah, there is so much of this you can make ahead
Nothing screams Valentine’s Day like my Chocolate Zucchini Lava Cakes! OK, it is almost Valentine’s Day. A holiday I used to LOATHE. Mostly because I was single and annoyed at all the lame dates I had been on and having a day to just rub it in my face really chapped my hide. However, now I am in a place where I don’t mind it!
I went to San Diego a few months ago for a work trip. I had to spend a week there, DARN! So I decided to really play up the local SoCal role and hunt for an Acai Bowl. The shameful part is that I never had one before and I actually lived in Newport Beach for years! My California friends are shaking there heads, I
Ok ok, I know the title for this is really long…I mean Roasted Beet & Arugula Salad with Goat Cheese and Toasted Pine-nuts? But….I didn’t want you to miss a BEET! haha! Ok, I won’t blame you if you log off now because of my nerdy humor. But please don’t, k? Wait Steph…how do I toast pine-nuts? Simple! Just spread the desired amount of pine-nuts
This is my first official post of 2019 and I wanted to start it off healthy and amazing!! We all know and love classic hummus. I am putting a little spin on this delicious classic. Green Goddess Hummus is smooth, creamy, and full of all different kinds of herbs! All those leafy herbs blended together are what gives it the green color (shocking I know).